Boil 4 cups of water in a wide vessel,when water starts boiling add 1 cup of soya granules,after 3 minutes remove form the stove,drain and wash in fresh water for 2-3 times,drain completely and keep aside.
Heat oil in a wok/kadai,add the tempering ingredients mustard, cumin seeds, curry leaves and when it splutter add ginger-garlic paste and saute till raw smell leaves.
Then add the finely chopped onions,sprinkle some salt and fry till light golden brown.
After that add finely chopped tomatoes and saute till it turns tender n mushy.
Then add drained soya granules,frozen peas and give it a stir and add all the dry powders and stir fry for 2 minutes and cook covered for another 2-3 minutes.
and now add the garam masala powder,some chopped coriander leaves and saute for 1-2 minutes.
Delicious vegetarian soy Keema is ready to serve. Serve with Rice or Roti/naan or other bread.