Baby Corn Manchurian

The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well.

Baby Corn Manchurian

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Author: Bhavna

Ingredients

  • 12-14 baby corns slit vertically
  • 1 small carrot , cut into round slices-optional
  • 2 tbsp bell pepper , cut into cubes
  • 2 tbsp onion , cut into cubes
  • 4 tbsp plain flour (Maida)
  • 2 tbsp corn starch
  • 1 tbsp oil
  • 1 tsp ginger , minced
  • 4-5 flakes garlic , minced
  • 3 green chilies , slit
  • 2 scallions/spring onions , sliced
  • ½ tsp . cumin powder
  • salt and pepper to taste
  • For the sauce:
  • tsp ginger juice
  • tsp Soya sauce
  • ¼ cup sweet sour sauce
  • ½ tsp sugar
  • 1 tsp vinegar
  • ½ tsp black pepper powder
  • salt to taste
  • 2 tsp corn flour dissolved in ¼ cup water

Instructions

  • Mix cooked(I usaully boil in pressure cooker) baby corn,salt,redchilli powder,ginger garlic paste and the flours,with sufficient water,the corn should be coated well with the batter.
  • Deep fry till golden brown and keep aside.
  • Cut onion,capsicum into cubes or length wise as per ur wish.
  • Chop the coriander leaves and spring onion.( Use the bottom part of spring onion when u fry onion)
  • Heat a broad pan with oil and add ginger garlic paste followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
  • Add the sauces,salt,red chilli powder and fry for a minute in high flame.
  • Add the fried baby corn with chopped coriander leaves and spring onion and mix well.
  • Now add the corn flour dissolved in water in a sprinkled manner and stir well,till you get a juicy baby corns covered in this sauce evenly!
  • Decorate with spring onions,chopped and enjoy as a starter or side for fried rice!!
  • Mix well. Check seasoning.
  • Fried baby corn can be added to the gravy right before serving.