Almond Cookies

Ingredients

• 1 cup Wheat flour(Chapati flour)
• 1/4 cup Whole wheat flour
• 1 Tbsp. Rava(Samolina or sooji)
• 1/2 cup Unsalted butter(Room Tempreture)
• 1 Tbsp Gram flour(Besan)
• 1 Tbsp Crushed almond or your choice of nut
• 1/2 cup sugar
• 1/2 tsp Cardamon powder
• A pinch of Nutmeg powder
• 1 tsp Baking powder

Instructions

• In the mixing bowl, beat sugar and rooom temprature butter well.Â
• In another bowl mix all dry ingredients.
• Now Add dry mixture to the beaten sugar and butter mixture.
• Mix everything well and foam like dough.
• Preheat oven at 350 degrees
• Make small golf size balls and place on cookie baking tray
• When done place the baking tray into the preheated oven.
• Let it bake about 12-15mins at 350 degrees.
• After 10-12 mins, bring oven tempreture to the lowest 170.
• Bake another about 10-12mins so that naan khatai cooks well inside out
• After 10-12mins, turn off the oven but do not take out the tray yet. Keep another 20-25 mins inside oven.
• Take out tray after 20mins or so and let it cool about 10mins.
• Naan Khatai is ready to eat.
• I tried another recipe with all purpose flour and came out good, have a look at itÂ
• Ingredients:
• 1/2 cup all purpose flour
• 1/2 cup Wheat flour(Chapati flour)
• 1 Tbsp. Rava(Samolina or sooji)
• 1/2 cup Unsalted butter(Room temprature)
• (Room Tempreture)
• 1 Tbsp Gram flour(Besan)
• 1 Tbsp Crushed almond or your choice of nut
• 1/2 cup sugar
• 1/2 tsp Cardamon powder
• A pinch of Nutmeg powder
• 1 tsp Baking powderÂ
• For Direction: Follow same method as above